Travel Philosophy

To provide valuable holidays focusing on the education of the Nicaraguan agriculture and cuisine. Through a social and environmentally responsible platform, satisfy the needs of our clients while integrating them in the local cultural and culinary experiences of Nicaragua.

Be a leader in the tourism industry offering socially responsible agriculturally based tourism.

We operate through a transparent family style culture, concentrating not only on our employees, but also on our suppliers, specifically our agriculture and culinary experience supplier.

We are based on the economic, social, and environmental sustainable principals. Developing a business that works with the communities where we operate to improve their environmental needs while providing our customers a real experience and an opportunity to join us in our efforts.

Complying with all the national and international regulations that apply to our organization, we ensure that all our internal and external customers operate in a safe and secure environment that offers a high quality product.

We committed to improving and integrating with the local community.  By selecting business partners that are family owned and operated as well as integrating with the communities where these businesses are located.

As an organization, we strive to reduce our impact on the environment through our daily operations as a tour operator.  In addition, we strive to improve the overall state of the environment through educating our guests and business partners on the ways that we reduce our environmental impact and how they can participate.

As a daily business operation we strive to identify areas of improvement. We recognize that each group of guests we host has its own needs, and we dedicate ourselves to identify these needs and provide them with a quality experience within the framework and commitments of our organization.

Our hiring policy is strictly against gender, religion, political, sexual or ethnic discrimination, complying with all Nicaraguan laws and regulations. We focus on local hiring potential and to training and encouraging professional development and enforcing environmental, cultural and social responsibility.

A core principal in our organization is local relationships; our suppliers are local businesses with roots in their communities. We strive to encourage our clients to interact with the owners and community members in order to establish mutually beneficial relationships.

We do business with suppliers who meet the legal requirements of health, safety and quality relationships. We prioritize suppliers that are certified or are in the process of; demonstrating commitment to sustainability in general and offer products that are biodegradable, non-toxic and friendly to the environment. We give preference to local suppliers, micro, small and medium enterprises.

We are committed to saving energy in all our operations. To achieve this we acquire technology and proper equipment, train and motivate our employees and invites encourage clients and suppliers to support our efforts.

We are committed to saving water in all our operations. To achieve this we acquire technology and proper equipment, train and motivate our employees and invites encourage clients and suppliers to support our efforts.

Our waste management policy starts with our purchasing policy, our commitment to locally sourced and environmentally manufactured purchases starts a process of conservation. The waste we do generate we commit to identify the best sources of disposal or reutilization.

As part of social responsibility and respecting the observance of the rights of children and adolescents who visit us, we are committed to taking appropriate action against those who avail themselves of tourism, facilities and / or services offered, to promote, facilitate or tolerate the occurrence of sexual exploitation of children and adolescents.